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Sinclair Cares | New methods for successful weight loss

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The weight loss journey for this photographer who works for a Sinclair TV station all started about three years ago, when he got the flu.

“The doctor step on the scale and it reads outrageous number 333 pounds I was like I just remember thinking well that will kill me,” says Cody Murphy.

He decided he had to do something, so he cut out processed foods.

“I stuck with it fruits vegetables all that stuff and I weighed myself at the end of every week with this common sense diet plan and the pounds started coming off,” says Murphy.

Now, a newly released study from the journal of the American Medical Association says losing weight is about just that… quality over quantity.

“I think this study really blows all of those out of the water and makes us take a step back and 13.46.02 realize that we need to stop you know picking sides,” says Stephanie Vandergriff, registered dietitian.

Researchers had some people follow a low carb diet, others a low fat plan, but the one similarity?

No calorie counting.

Overall, when low fat and low carb were put head to head, there was no clear winner.

Researchers found that both sides generally lost the same amount of weight.

“Without even trying these groups ate less calories overall they ate until they were satisfied so they were happy,” says Vandergriff,

This dietitians advice for you, try to sub out processed food for healthy options.

“Even if you just picked one meal to start with just breakfast because it is such an important one for everyone to really kind of kick start their day with energy,” says Vandergriff,

And sticking with it? Cody says there is nothing better.

“I went to replace my wardrobe with all the black Friday deals and went in the dressing room and I almost started crying because I fit in a size small just because I thought I would never see the day and that almost made me tear up and I don't really tell people that but if you make it there is no better feeling than reaching that end goal,” says Murphy.

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